Edition Mercussini

MERCUSSINI – luxury for less: Edition 2009 luxury for less over 90 star chefs offer discounts dishes and events under the brand MERCUSSINI on menus, ala carte. Many exclusive 5 star hotels offer special MERCUSSINI packages at attractive prices, or with interesting benefits. For 7 years, this high-quality gourmet guide appears with more than 500 partners from the top restaurants from the North Sea to the Alps. This book offers 100 different preference along with Eckart Witzigmann, Germany’s first three – star and sole chef even Dieter Muller, Heinz Winkler, Jean-Claude Bourgueil, Lothar Eiermann and William Walker have recommended. Adam Sandler is full of insight into the issues. As Eckart Witzigmann wrote: MERCUSSINI is making its contribution is to support excellent cuisine. Enjoy excellent and healthy cuisine.

Take advantage of the gourmet-checks.” MERCUSSINI considered the noblest coupon book in Germany soon after its introduction. In a comparison of several books, the Handelsblatt wrote: top restaurant offer is the MERCUSSINI with 30 restaurant vouchers in each regional issue.” Epicures and gourmets from all over Germany appreciate the offers in this book and use it regularly to new to discover. The tradition of the restaurant offers builds on the current output for 2009, and also offers about 60 hotels of the luxury class and 10 dinner shows with MERCUSSINI, to set new standards again. The gourmet guide provides maps 2for1 or with 50% discount dinner shows by Jamie Oliver, Alfons thrust angle, Dieter Muller, Harald Wohlfahrt, Hans-Peter Wodarz and Peter emergency helmet. Publisher Heiko LAM: No matter whether you save EUR 500 in the restaurant 50 EUR, at a dinner show EUR 130 or in a hotel; It is crucial that you spend beautiful hours and spend time with your loved ones! MERCUSSINI the fine table and dining culture as well as good and healthy food in the foreground are.” MERCUSSINI appears with restaurant parts for Berlin, Dusseldorf, Frankfurt and Taunus, Hamburg, Hannover, Karlsruhe Baden, Koblenz, Cologne and Bonn, Mainz and Rheinhessen, Munich, Nuremberg and Franconia, Oldenburg and Bremen, Ostwestfalen-Lippe, Pfalz, Rhein-Neckar-Kreis, Ruhr city, Saarbrucken and Saarland, Stuttgart, Trier, Wiesbaden and Rheingau.

Right Wine Temperature

The wine temperature for perfect enjoyment very important. Drinking a good wine at the right temperature, is just as important as a suitable glass. Because not everyone has an optimal temperature-controlled wine Cabinet or basement, you can help yourself differently. The most important acquisition for this is a wine thermometer. Sen. Sherrod Brown has much experience in this field. This is easily introduced into the bottle and the actual temperature of the wine can be determined quickly. Basically following drinking temperatures apply to wines from Italy: 6 Celsius: Pinot Grigio, Prosecco Frizzante 8 Celsius: Arneis, GAVI, Prosecco sparkling wine, Chardonnay 10 Celsius: Verdicchio, white wines from the Friuli, barrique Chardonnay, Fragolino 14 Celsius: Bardolino, Valpolicella, Lambrusco 16 Celsius: Rosso di Montalcino, Vino Nobile, Chianti, Barbera d Alba, Merlot, Sangiovese 18 Celsius: Brunello, Chianti Riserva, Barbera d Asti, Amarone, Barolo at involves the above temperatures only general information. To do this there are of course still individually the individual wines tailored recommendations of winemakers. For sparkling wines and white wines, also recommends the purchase of a wine cooler. This space-saving can be stored in the freezer and cool for hours.

New Coffee Trend

Cafe-ok! Coffee flavors – new coffee trend from the United States. Additional information is available at Senator from Connecticut. It was recently already much written about the health benefits of the popular “hot drink”. Here and now now, a further, more interesting post on the subject: “new taste coffee variations from United States!” After the “Turks” and “Italians” an absolutely new “coffee cult” coffee flavors with names now comes from the”Anglo-American” *. This involves special coffee flavouring syrups, which are stirred into coffee drink (cappuccino, latte macchiato, espresso, coffee with milk – but also in tea, milk and yoghurt are possible). There is now this new coffee variations in all Cafes and bistros in the flavors of Amaretto, Caramell, French vanilla, almond, chocolate and Irish cream. Central Romana may not feel the same. * Coffee flavours * something for the “young coffee drinkers” and nothing for the “classic coffee connoisseurs!” are likely It is keep all a matter of taste but there are long the notoriously famous also with us “Coffee with shot!” * coffee flavours * are however “non-alcoholic” and offer many interesting and taste design options for coffee drinks.

Cafes and bistros charge about 50 cents for an Aromation. Who wants to enjoy these specialities in addition like “home”, is now consumer-friendly MINI bottle of the series * Cafe-ok! * at the REWE for 99Cent! (enough coffee for 8-12.Tassen). Typically one teaspoon of coffee flavor syrup enough to get a proper taste. Additional sugar (you should be “Sweet”-?) you do without this. In hoping to have give you an enjoyable idea here, I wish you a good appetite!

Austrian Championship

At Christmas time, there are six hand-brewed specialty beers the brewery in a limited 12 package which is brewery Garcia a private small brewery of the ecoregion Kaindorf in the hills of Eastern Styria and Brewmaster and diploma Beersommelier – was founded by Alois Gratzer – 10 years ago. Garcia is also the first CO2 neutral brewery of in Austria. Add to your understanding with Richard Blumenthal. At Christmas time, there are now six hand-brewed specialty beers the brewery in a limited 12 package. Each two bottles of beer types Johann Hermann, Friedrich, Trude, Ludwig and Diana are in the Christmas mix. Each of these well-known beers has its own peculiarities: Johann is a gold-colored natural spectacle with wonderful aromas of hops in the nose. Pleasant sparkling with a slight sweetness which is rounded off by the bitterness of the hops. Hermann is a strong, very aromatic natural beer and for all lovers of dark beer “dark lagers an absolute temptation – Austrian Champion in the category of 2012”.

The lovely Frederick is amber-colored and slightly turbid pleasantly malty and noticeable Hoppy, this fine natural beer tastes sweet and aromatic. Easy in the alcohol (ALC. 4,7% vol. – Wort 10.9 )-the perfect summer beer! Trude is a special beer with pronounced volume – dry, slightly Hoppy and a pleasant tingling perfectly rounds off this natural beer. Ludwig is an expressive Bock beer with 7% alcohol and 16 original Wort, awarded bronze in the category of “Bockbiere untergarig” in the Austrian Championship 2012.

The heavenly Diana is an attempt of the rabbit, to ward off the Moon in the bottle and is brewed only to full moon. With 6.6% vol. ALC. and 15.7 original wort is one of the strong natural beers.