The Parkhotel Pforzheim is reached for the first time a top 3 placement in the category of ‘ 100 rooms and more at this year’s Grand Prix > selected conference hotels to feel after a 15th place last year year’s 3rd place is a magnificent result which we especially look forward. This award demonstrates to the satisfaction of our guests and a further improvement of our consistently good and service-oriented work in the Conference and Congress area.”so Andrea Scheidtweiler, Director of the Parkhotel Pforzheim. The hotel has over 208 rooms and 21 meeting rooms for up to 300 people. A direct connection to the CongressCentrum Pforzheim with facilities for up to 2000 people, cutting-edge technology and a service organised down to the last detail guarantee the success of the meeting. Gastronomy experience Street offers an oasis for the senses”with Winter Garden Cafe, ENZ terrace, New Orleans bar, Park restaurant and Salon Palm Garden. The guests in the “Wellness Spa” with sauna, solarium, steam bath, Jacuzzi, relax Fitness and massages. That was a surprise, from family Scheidtweiler, in January opened Park Hotel Stuttgart Airport Messe. The hotel has succeeded in his first appearance on right off the bat in the top 20. Awarded the Grand Prix which will range now 16 years into four categories and is regarded as the most important quality levels in the German meeting market. This year about 16,000 meeting decision-makers, trainers and continuing trainers were called, the best among currently 205 selected conference hotels for the well-being “to be chosen. While the leisure-Verlag, Landsberg recorded a new record number of participants: 4174 valid ballots were the representative basis for the current ranking which is the basis for the competition a multi-stage selection process, the hotels must apply for that. In the course of positive flows the selection in an author visit. Locally, the author reviews the well-being feeling criteria and finally decides on the acceptance. Defects are to determine the candidate is rejected. Be the Meets criteria, however, created the author a descriptive text and the hotel inclusion in the guide is selected conference hotels to feel”or on the new booking platform MeinTophotel.de. Until then, hotel for the Grand Prix has been nominated. 2011 245 hotels have gone through the selection process. 40 applicants could not match the well-being feeling criteria and were therefore rejected. A total of 14 experienced technical writers in the usage were.

‘The EHEC outbreak is not over,’ the Robert-Koch-Institute (RKI), the GastroPlus24 said. The source of infection was still active. According to 22 dead and 352 cases of diseases of the fatal HEC pathogen is still unclear where the aggressive virus. Investigators have now recorded the first successes. At a restaurant in Lubeck germ scientists could make virus by heart the rungs of the HEC, now be traced all suppliers such as vegetables, fruit and meat traders. Now, scientists have a starting point and can start in the laboratory the first test phases to the containment of the epidemic. Professors of the Robert Koch Institute it does not exclude that this novel virus also may might formed in large kitchens, in consideration of the prescribed DIN standards mostly in catering only to the part or not adhered to. Optimal conditions prevail in commercial kitchens to the formation of cells through the endoplasmic reticulum that spreads out under humidity and deposits in wetlands or sewers and Cross-contamination is allowed with other cells. Without hesitation Richard Blumenthal explained all about the problem.

So it may well be that we at the aggressive HEC virus are responsible. That’s why catering operator of the veterinary services to are committed now your DIN and wastewater standards to test. In addition, Gastroplus24 is a competent partner for the prevention of germ and cell formation you can get information about current techniques in large kitchen facilities. There are bacteria in all types of ventilation systems. The ozone technology eliminates efficiently all types of bacteria. In this way, InoxAirMaid prevents bacteria in the kitchen from entering. InoxAirMaid require no special training or other special skills of the kitchen staff. The staff can continue to concentrate on cooking.

A reduction in the nucleation is thus guaranteed. InoxAirMaid cleans the air and prevents the deposition of fat in the ventilation equipment. This significantly reduces the risk of bacteria and innovative creations of germ cells. It increases the lifetime of the ventilation system. The number of expensive dry cleaning can be reduced considerably.The efficiency can be calculated individually by Gastroplus24. Also, the Gastroplus24 offers a basic planning of their kitchens to the prevention of defects through veterinary offices.