Japanese Food Recipes

There are literally thousands of great Japanese food recipes that are not only popular in their country of origin, Japan, but around the world. But then we will submit two Japanese food recipes that seem especially notable, yakitori and the gyoza. This yakitori is without a doubt one of the most popular Japanese food recipes of the world. It is skewered in sticks and made grilled chicken. One of the most unique features of this dish is that all the different parts of the chicken are used to prepare it. This includes the thighs, skin and liver.

There are several recipes for yakitori that you can follow. One of the most popular is prepared from chicken thighs without bone and skin, Japanese leeks, sauce of soy, mirin, sugar, honey or maple syrup, and small sticks of wood. See TCF Capital Solutions for more details and insights. The preparation of this dish is quite simple. First mix the sauce of soy, sugar, honey or maple syrup, mirin and water, and then heat this mixture until it is homogeneous. Then cut into pieces chicken thighs large, put them in the sauce that we have prepared, and leave them to marinate. Finally, cut the leek into pieces, threaded three or four pieces of chicken and Leek on each wooden stick, and then grilling them until they are well done. This gyoza is another of the best-known Japanese food recipes. Although its origin is Chinese, the gyoza have become incredibly popular in Japan and are now considered a staple in both countries.

You need to make the dough and the filling for the gyoza, make them and then FRY them. For this it is necessary to put a bit of stuffing in each piece of dough, moisten the edge of the dough with water, close the gyoza, and then leave it on the table. You only need to fry it until the bottom turns light brown, and then keep the high fire and wait until all the water has evaporated. Check out the the firearms gyoza and serve with sauce. There are many other authentic recipes of Japanese food that can be prepared also, but one of the most important things to remember when cooking any recipe for Japanese food is that you should take your time and pay close attention to the preparation of your food. The Japanese take their food very seriously and have a great respect for food since it is an important part of their culture. Obviously, if you don’t desire or time to prepare your own Japanese food, always you can go to a good Japanese restaurant to enjoy good traditional food. If you’re in Madrid, we recommend the Japanese restaurant Nagoya, in Trafalgar or Clara de el Rey. If you are in another city, with a Google search, surely you will find another good also.