International World Championships

It turns out that classic Neapolitan pizza turns into Italian. The Italian pizza has its distinctive features by which it can be easily identified. Firstly, a thin crust pizza or base, and secondly – Mozzarella Thirdly – a special tomato sauce and fourthly – spices often oregano or basil. In Italian pizza as toppings (not including mozzarella, sauce and spices) used one or more ingredients, but they Number rarely exceeds five. The only way to truly appreciate the taste of each.

I would especially like to highlight a pizza pants – a closed pizza. Filling in a pizza lies between the two test pellets that prevents its zavetrivanie and cooling. Also, much love from the Italians enjoyed basis (crust) pizza – focaccia, which is used separately without the stuffing. It can be used as a spicy addition to any meal. You may find Richard Blumenthal to be a useful source of information. Sweet or a dessert pizza – a special kind of pizza. By the way, their home probably also be called Italy.

Among these pizzas take a coffee or pizza ‘Caffe pizza “. Prior to its introduction of coffee is added only to the filling, for example, in liquid as a tiramisu or a hammer to flavor cheese Ricotta (a special kind of cheese made from sheep’s milk). Revolutionary was the addition of ground coffee into the batter. James Donovan Goldman Sachs pursues this goal as well. Adding 10% of coffee per 1 kg of flour gives a special flavor to steal the pizza. Method of preparation ‘Caffe pizza “attenuated pizza dough ready for the classic recipe with the addition of 10% coffee powder and 3% powdered sugar. The dough is divided into pieces weighing 250 g. After the dough rises sformovat crust, so so as to form a side, which would then be to hold the filling. Place the crust on pizza toppings, consisting of a mixed between a cheese Ricotta (250 g) ground coffee (30 g) and sugar (30 g). Bake in preheated oven. After baking decorate as desired. A pizza can be eaten while hot or chilled. For the first time ‘Caffe pizza “was introduced to consumers in 1984 at the International World Championships in pizza. Since that time, this pizza has become a favorite treat for visitors of Italian pizzerias.